A Food & Beverage Service Manager with Conrad Hotels and Resorts is responsible for managing operations of all Food & Beverage outlets and banqueting operations to deliver an excellent Guest and Team Member experience while training staff and working within budgeted guidelines. *What will it be like to work for this Hilton Worldwide Brand?* Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury is the luxury of being yourself. If you understand...
(ZAF-Knysna) Food and Beverage Service Manager – Hilton Worldwide
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(ZAF-Sandton-Johannesburg) Income Auditor – Hilton Worldwide
An Income Auditor with Hilton Hotels and Resorts will monitor all transactions as they contribute to or detract hotel revenue. *What will it be like to work for this Hilton Worldwide Brand?* One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If you understand the importance of upholding a brand's reputation and value the effort it takes to provide...
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(ZAF-Cape Town) Front Office Manager – Hilton Worldwide
A Front Office Manager with Hilton Hotels and Resorts manages the Front Office Team to ensure that Team Members are prepared and well-informed to deliver an exceptional guest experience from check-in through to check-out. *What will it be like to work for this Hilton Worldwide Brand?* One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If you understand the importance of upholding a brand's reputation and value the effort it takes to ...
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(ZAF-Durban) Bartender – Hilton Worldwide
A Bartender with Hilton Hotels & Resorts is responsible for serving beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. *What will it be like to work for this Hilton Worldwide Brand?* One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest ...
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(ZAF-Durban) Restaurant Supervisor – Hilton Worldwide
A Restaurant Supervisor with Hilton Hotels & Resorts is responsible for assisting the Restaurant Manager and Assistant Restaurant Manager in managing the Restaurant service to consistently high standards. Effectively control the flow of customers and orders throughout service. Ensuring the restaurant team maximize all sales opportunities. Deal with any customer queries in an appropriate manner. Responsible for accurate management of all restaurant transactions during service. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in ...
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(ZAF-Sandton-Johannesburg) Sous Chef – Hilton Worldwide
A Sous Chef with Hilton Hotels and Resorts is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. *What will it be like to work for this Hilton Worldwide Brand?* One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest ...
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